Savory Tomato Basil Quiche

Savory Tomato Basil Quiche

If you’re looking for a delightful dish that perfectly balances the richness of cheese, the tanginess of tomatoes, and the freshness of basil, look no further than our Savory Tomato Basil Quiche. This recipe brings together the finest ingredients to create a taste sensation that will impress even the most discerning palate.


  • 1 9-inch pie crust
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Spread half of the shredded mozzarella cheese over the pie crust.
  4. Evenly distribute the halved cherry tomatoes and chopped basil over the cheese.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the tomatoes and basil.
  6. Top with the remaining mozzarella cheese.
  7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden brown.
  8. Allow the quiche to cool slightly before slicing and serving.

Preparation Time: 15 minutes

Yield: 6 servings

Our Savory Tomato Basil Quiche is a delightful blend of flavors and textures, making it a perfect dish for brunch, lunch, or dinner. The creamy mozzarella, juicy tomatoes, and aromatic basil come together in a buttery pie crust for a meal that’s both comforting and elegant.

Nutritional information per serving:

  • Calories: 280
  • Carbohydrates: 18g
  • Protein: 14g
  • Fat: 17g
  • Fiber: 1g

A slice of this quiche is like a bite of summer – the sweetness of ripe tomatoes and the herbaceous notes of fresh basil come together to create a taste sensation that will have you coming back for seconds. Whether you’re serving it at a family gathering or a casual get-together with friends, this Savory Tomato Basil Quiche is sure to be a hit. Enjoy the flavors of the season in every delicious bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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