Savory Spinach and Feta Tart



Savory Spinach and Feta Tart

Create a storytelling-style description of at least 200 to 300 words about the recipe for Savory Spinach and Feta Tart. Share the journey of discovering this delightful dish, its origins, and its place in your heart. This tart is not just a culinary masterpiece; it’s a story waiting to be told.

Ingredients

  • 1 pre-made pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes, halved
  • 3 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a pie dish with the pre-made crust.
  2. In a pan, sauté the chopped spinach until wilted. Season with a pinch of salt and pepper.
  3. Spread the wilted spinach evenly on the pie crust.
  4. Sprinkle crumbled feta cheese over the spinach.
  5. Place the halved cherry tomatoes on top.
  6. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  7. Pour the egg mixture over the spinach, cheese, and tomatoes in the pie crust.
  8. Bake in the preheated oven for 30-35 minutes or until the tart is set and lightly golden on top.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Preparation Time: 15 minutes

Yield: 6 servings

A delightful and savory spinach and feta tart that’s perfect for brunch or a light dinner. The combination of fresh spinach, creamy feta cheese, and sweet cherry tomatoes in a flaky pie crust is simply irresistible. It’s easy to make and even easier to enjoy!

Nutrition information per serving: Calories: 280, Fat: 18g, Carbohydrates: 20g, Protein: 10g.

Create a captivating story conclusion of at least 200 to 300 words about the recipe for Savory Spinach and Feta Tart. Share your personal experience with this dish, any memorable moments associated with it, and how it has become a favorite in your kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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