Savory Spaghetti Carbonara

Savory Spaghetti Carbonara

Picture this: a cozy evening, the aroma of sizzling bacon filling the air, and the anticipation of a delightful dinner ahead. Our Savory Spaghetti Carbonara recipe is a masterpiece that brings the authentic flavors of Italy to your table.


  • 200g spaghetti
  • 150g pancetta, diced
  • 3 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Boil the spaghetti in salted water until al dente; drain and set aside.
  2. In a pan, cook the pancetta until crispy; add minced garlic and sauté until fragrant.
  3. In a bowl, whisk together eggs, grated Pecorino Romano, salt, and black pepper.
  4. Combine the cooked spaghetti with the egg mixture, tossing until well coated.
  5. Add the pancetta and garlic mixture, ensuring an even distribution of flavors.
  6. Garnish with fresh parsley and additional cheese if desired.

Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes

Serves: 4

Indulge in the creamy richness of our Savory Spaghetti Carbonara, where the simplicity of ingredients transforms into a symphony of flavors on your palate.

Nutritional information per serving: Calories – 450, Fat – 22g, Carbohydrates – 35g, Protein – 25g

Make this classic Roman dish your own and savor each forkful of this comforting and savory delight. Elevate your dining experience with our Savory Spaghetti Carbonara, a timeless recipe that never fails to impress.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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