Savory Southwest Quiche

Savory Southwest Quiche

If you’re in the mood for a delightful twist on traditional quiche, our Savory Southwest Quiche is the perfect choice. Bursting with the bold flavors of the Southwest, this dish combines the richness of eggs and cheese with the zing of spices and vegetables.


  • 1 refrigerated pie crust
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the refrigerated pie crust in a pie dish and crimp the edges.
  3. Sprinkle half of the shredded cheddar cheese on the bottom of the crust.
  4. In a skillet, sauté the diced bell peppers, red onion, and tomatoes until they’re softened.
  5. Layer the sautéed vegetables, black olives, and the remaining cheddar cheese over the crust.
  6. In a mixing bowl, whisk together the eggs, milk, chili powder, cumin, salt, and pepper.
  7. Pour the egg mixture evenly over the ingredients in the pie crust.
  8. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  9. Allow it to cool for a few minutes before slicing.

Prep Time: 15 minutes

Yield: 6 servings

Our Savory Southwest Quiche is a delightful blend of flavors that will transport your taste buds to the sunny Southwest. Perfect for brunch or a light dinner, it’s a crowd-pleaser that’s as easy to make as it is delicious. Give it a try and savor the Southwest in every bite.

Nutrition Information (per serving):

Calories: 290

Total Fat: 18g

Saturated Fat: 8g

Cholesterol: 155mg

Sodium: 480mg

Total Carbohydrates: 18g

Dietary Fiber: 2g

Sugars: 3g

Protein: 14g

For a taste of the Southwest that’s as easy to make as it is delicious, try our Savory Southwest Quiche. With its flavorful blend of ingredients and perfect flaky crust, it’s a dish that’s sure to become a family favorite. Whether you’re serving it for brunch or a light dinner, this quiche will transport your taste buds to the sunny Southwest in every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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