Savory Soup Recipes for Fall



Savory Soup Recipes for Fall

Savor the flavors of autumn with our delightful Savory Soup Recipes for Fall. As the leaves turn golden and the air becomes crisp, there’s nothing quite as comforting as a steaming bowl of soup to warm your soul. This collection of recipes captures the essence of the season, blending hearty ingredients with aromatic spices to create soups that are as nourishing as they are delicious.

Ingredients

  • 2 cups butternut squash, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. Heat a large pot over medium heat. Add diced butternut squash, onion, and garlic. Cook until the onion is translucent.
  2. Add vegetable broth, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the squash is tender.
  3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until creamy.
  4. Return the soup to the pot and stir in the heavy cream. Cook for an additional 5 minutes, allowing the flavors to meld.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh thyme leaves.

Preparation time: 15 minutes

Yield: 4 servings

Creamy and comforting, this butternut squash soup embodies the essence of fall. Its velvety texture and rich flavors make it a perfect appetizer for any autumn gathering.

Nutritional information per serving: Calories: 220, Fat: 12g, Carbohydrates: 28g, Protein: 3g

Savor the taste of fall with every spoonful of this delightful soup. Its warmth and flavor will transport you to a cozy autumn day, making it a favorite among family and friends. Whether enjoyed as a starter or a comforting meal on its own, our Savory Soup Recipes for Fall are sure to become a seasonal tradition in your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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