Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

Picture yourself in the heart of summer, the sun shining, and the grill sizzling. It’s the perfect time to indulge in some savory Portobello mushroom burgers. These mouthwatering burgers are not just for vegetarians; they’re a crowd-pleaser for everyone.


  • 4 large Portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 4 burger buns
  • Your favorite burger toppings (lettuce, tomato, cheese, etc.)


  1. Start by cleaning the Portobello mushrooms and removing their stems.
  2. In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  3. Brush the Portobello mushrooms generously with the balsamic mixture, ensuring they are well coated.
  4. Preheat your grill to medium-high heat and place the mushrooms on it. Grill for about 5-7 minutes on each side, or until they are tender and have grill marks.
  5. While the mushrooms are grilling, toast the burger buns on the grill until they are lightly browned.
  6. Assemble your burgers by placing a grilled Portobello mushroom on the bottom half of each bun. Add your favorite toppings, and cover with the top bun.
  7. Serve hot and enjoy your savory Portobello mushroom burgers!

Prep Time: 10 minutes

Yield: 4 burgers

These savory Portobello mushroom burgers are a delicious vegetarian option for your next barbecue. Grilled to perfection with a balsamic glaze, they are packed with flavor and make for a satisfying meal.

Nutrition: Calories per serving – 250 kcal, Fat – 8g, Carbohydrates – 40g, Protein – 7g

Imagine your friends and family gathered around the grill, savoring the smoky aroma of these Portobello mushroom burgers. The balsamic glaze adds a tangy kick to the earthy mushrooms, making every bite a delight. Whether you’re a vegetarian or simply looking for a tasty alternative to beef burgers, these Portobello mushroom burgers are sure to become a favorite in your summer recipe repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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