Savory Pesto Puff Pastry Pinwheels

Savory Pesto Puff Pastry Pinwheels

Picture yourself indulging in the delightful flavors of Savory Pesto Puff Pastry Pinwheels. These mouthwatering pinwheels are a perfect blend of flaky puff pastry, aromatic pesto sauce, and savory fillings that will transport your taste buds to culinary heaven.


  • 1 sheet of puff pastry
  • 1/2 cup pesto sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1/4 cup pine nuts
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a floured surface to form a rectangle.
  3. Spread the pesto sauce evenly over the puff pastry sheet.
  4. Sprinkle grated Parmesan cheese, diced sun-dried tomatoes, fresh basil, and pine nuts evenly over the pesto.
  5. Starting from one end, carefully roll the puff pastry sheet into a log.
  6. Using a sharp knife, slice the log into 1-inch thick pinwheels.
  7. Place the pinwheels on the prepared baking sheet, brush the tops with beaten egg for a golden finish.
  8. Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed up and golden brown.
  9. Remove from the oven, let them cool slightly, and serve.

Prep Time: 15 minutes

Yield: 12 pinwheels

Savory Pesto Puff Pastry Pinwheels are a quick and easy appetizer or snack that will impress your guests with their irresistible taste. These golden, flaky bites are perfect for parties, potlucks, or simply satisfying your savory cravings.

Nutrition Information: (per pinwheel) Calories: 145 | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 203mg | Fiber: 1g | Sugar: 1g

Imagine serving these delectable Savory Pesto Puff Pastry Pinwheels at your next gathering, and watch as they disappear within minutes. Their exquisite taste and delightful combination of ingredients make them a true crowd-pleaser. Don’t miss out on the opportunity to elevate your appetizer game with these golden, savory delights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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