Savory Pesto and Sundried Tomato Pasta

Savory Pesto and Sundried Tomato Pasta

Picture yourself in the heart of Italy, surrounded by the aroma of fresh basil, the sun-drenched sweetness of sundried tomatoes, and the tantalizing allure of perfectly cooked pasta. Our Savory Pesto and Sundried Tomato Pasta is a culinary journey that brings the essence of Mediterranean flavors to your plate.


  • 2 cups fresh basil leaves
  • 1/2 cup sundried tomatoes, julienned
  • 1/2 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 12 oz. your favorite pasta


  1. Start by boiling the pasta according to package instructions; al dente is the key.
  2. In a food processor, combine basil, sundried tomatoes, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
  3. With the processor running, slowly pour in the olive oil until the pesto reaches a smooth consistency.
  4. Toss the cooked pasta with the pesto sauce until well coated.
  5. Season with salt and pepper to taste.

Prep Time: 15 minutes

Serves: 4

Indulge in the rich and savory flavors of Italy with this easy-to-make Savory Pesto and Sundried Tomato Pasta.

Nutritional information: Calories per serving – 450, Fat – 28g, Carbohydrates – 40g, Protein – 12g

As you savor each bite, close your eyes, and imagine the sun setting over the rolling hills of Tuscany. Our Savory Pesto and Sundried Tomato Pasta isn’t just a meal; it’s a passport to the heart of Italian cuisine, right in your own home. Bring the joy of cooking and the warmth of the Mediterranean to your table tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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