Savory Miso-Glazed Salmon

Savory Miso-Glazed Salmon

Indulge in the exquisite flavors of our Savory Miso-Glazed Salmon recipe. This dish offers a perfect blend of umami-rich miso and tender salmon, making it a delightful addition to your dinner table. The slightly sweet and savory glaze complements the natural flavors of the salmon, creating a culinary masterpiece that’s both easy to make and satisfying to the palate.


  • 4 salmon fillets
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • Sesame seeds and green onions for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down.
  4. Brush the miso glaze generously over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Our Savory Miso-Glazed Salmon is a delectable dish that’s perfect for weeknight dinners or special occasions. The miso glaze adds depth of flavor to the salmon, and the dish is ready in no time. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.

Nutritional Information (per serving): Calories: 280 | Protein: 32g | Carbohydrates: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 832mg | Fiber: 1g | Sugar: 7g

In conclusion, our Savory Miso-Glazed Salmon recipe is a culinary masterpiece that’s sure to impress your family and friends. With its harmonious blend of flavors and ease of preparation, it’s a go-to dish for any occasion. Try it out and savor the delightful taste of miso-glazed perfection.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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