Savory Herbed Pork Chops

Savory Herbed Pork Chops

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  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, dried sage, salt, and pepper.
  3. Rub the spice mixture over both sides of the pork chops.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Add the pork chops and sear for 2-3 minutes on each side until they are browned.
  6. Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
  7. Remove from the oven and let them rest for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Savory Herbed Pork Chops are a delightful combination of flavors. The aromatic blend of rosemary, thyme, and sage infuses the pork chops, making them tender and flavorful. This dish is perfect for a weeknight dinner or a special occasion.

Nutritional Information (per serving):

Calories: 250kcal

Protein: 25g

Carbohydrates: 2g

Fat: 16g

Saturated Fat: 4g

Cholesterol: 75mg

Sodium: 300mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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