Savory Herb and Garlic Roast Chicken

Savory Herb and Garlic Roast Chicken

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Herb and Garlic Roast Chicken. This succulent and flavorful roast chicken recipe is a perfect choice for a hearty family dinner or a special occasion. With a blend of savory herbs and aromatic garlic, it’s a dish that will impress your guests and leave them craving for more.


  • 1 whole chicken (about 4-5 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken thoroughly, inside and out, and pat it dry with paper towels.
  3. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, sage, olive oil, salt, and pepper to create a flavorful herb and garlic rub.
  4. Rub the herb and garlic mixture all over the chicken, making sure to get it under the skin for maximum flavor.
  5. Place the chicken in a roasting pan and roast it in the preheated oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
  6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  7. Serve your savory herb and garlic roast chicken with your favorite side dishes and enjoy!

Prep Time: 15 minutes | Cook Time: 1.5 – 2 hours | Total Time: 2 hours 15 minutes

Yield: 4-6 servings

This Savory Herb and Garlic Roast Chicken recipe is a delightful culinary experience. The combination of aromatic herbs and garlic infuses the chicken with incredible flavor, while roasting to perfection gives it a crispy and golden skin. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Serve it with your favorite sides, and watch it disappear from the plate!

Nutrition Information (per serving): Calories: 350 | Protein: 30g | Carbohydrates: 2g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 450mg

Make a story conclusion of at least 200 to 300 words about the recipe Savory Herb and Garlic Roast Chicken. In conclusion, Savory Herb and Garlic Roast Chicken is a timeless classic that never fails to delight the senses. This recipe transforms a simple chicken into a masterpiece of flavor, with the earthy richness of herbs and the bold kick of garlic.

Whether you’re a seasoned cook or a novice in the kitchen, this dish is accessible and rewarding. It’s perfect for a cozy Sunday family dinner or a special occasion where you want to impress your guests. The aroma of the herbs and garlic as it roasts in the oven is nothing short of heavenly.

As you slice into the succulent chicken, you’ll reveal tender, juicy meat with a crispy, savory exterior. Each bite is an explosion of flavor, and the combination of rosemary, thyme, sage, and garlic is simply irresistible. It’s a dish that brings people together, creating lasting memories around the dining table.

Don’t hesitate to make this Savory Herb and Garlic Roast Chicken for your next gathering. It’s a dish that’s bound to become a family favorite, and you’ll find yourself coming back to this recipe time and time again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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