Savory Garlic Butter Asparagus



Savory Garlic Butter Asparagus

Create a delightful story about your experience with this delicious Savory Garlic Butter Asparagus recipe. Share your inspiration, memories, or any special occasions when you enjoyed this dish. Allow your readers to connect with the recipe on a personal level.

Ingredients

  • 1 bunch of fresh asparagus spears
  • 3 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • 1 lemon, sliced (for garnish)

Instructions

  1. Start by washing the asparagus spears and trimming the tough ends.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the asparagus spears to the skillet, season with salt and pepper, and drizzle with olive oil.
  5. Sauté the asparagus for 5-7 minutes until they are tender and slightly caramelized.
  6. Transfer the cooked asparagus to a serving platter and garnish with lemon slices.
  7. Serve hot and enjoy your savory garlic butter asparagus!

Prep Time: 10 minutes

Serves: 4

Savor the flavor of tender asparagus spears coated in a rich garlic butter sauce. This savory side dish is quick and easy to make, making it perfect for weeknight dinners or special occasions. The combination of fresh asparagus, fragrant garlic, and creamy butter will have your taste buds dancing with delight.

Nutritional Information (per serving):

  • Calories: 110
  • Protein: 3g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Fat: 9g

Create lasting memories with your loved ones as you indulge in this mouthwatering dish. Whether it’s a cozy family dinner or a festive gathering, Savory Garlic Butter Asparagus is always a crowd-pleaser. Its vibrant green color and irresistible aroma will draw everyone to the table. So, gather your ingredients and start cooking this delightful recipe today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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