Savory Crab Stuffed Mushrooms


Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

If you’re looking for an exquisite appetizer that will leave your guests craving for more, these Savory Crab Stuffed Mushrooms are the perfect choice. With a delectable combination of fresh crab, earthy mushrooms, and aromatic spices, these bite-sized delights are sure to impress even the most discerning palates.

Ingredients

  • 1 pound fresh mushrooms
  • 1/2 pound lump crabmeat
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them.
  3. In a mixing bowl, combine the chopped mushroom stems, lump crabmeat, breadcrumbs, minced garlic, Parmesan cheese, and fresh parsley.
  4. Drizzle olive oil over the mushroom caps and season with salt and pepper.
  5. Stuff each mushroom cap with the crab mixture.
  6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until they are golden brown and the filling is heated through.
  7. Remove from the oven, let them cool slightly, and serve.

Prep Time: 15 minutes

Yield: 20 stuffed mushrooms

These Savory Crab Stuffed Mushrooms are a crowd-pleasing appetizer that combines the richness of crabmeat with the earthy flavors of mushrooms.

Nutrition Information (per serving): Calories: 78, Fat: 4g, Carbohydrates: 5g, Protein: 6g

For an elegant appetizer that’s bursting with flavor, look no further than these Savory Crab Stuffed Mushrooms. Whether you’re hosting a dinner party or simply craving a gourmet snack, these mushrooms are the perfect choice. The tender mushrooms, filled with a savory crab mixture, are baked to perfection, creating a delightful bite-sized treat that’s sure to leave a lasting impression on your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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