Savory Breakfast Sandwich



Savory Breakfast Sandwich

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious Savory Breakfast Sandwich? This hearty and satisfying sandwich is packed with flavor and protein, making it the perfect choice to kickstart your day.

Ingredients

  • 2 large eggs
  • 2 slices of bacon
  • 2 slices of cheddar cheese
  • 2 English muffins
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Fry the bacon in a skillet until crispy, then set aside on a paper towel to drain.
  2. In the same skillet, melt the butter over medium heat.
  3. Beat the eggs in a bowl, season with salt and pepper, and pour them into the skillet.
  4. Cook the eggs, stirring occasionally, until they are softly scrambled.
  5. Split the English muffins and toast them until golden brown.
  6. Assemble the sandwiches by placing a slice of cheese on the bottom half of each muffin, followed by a portion of scrambled eggs and a slice of bacon.
  7. Top with the other half of the muffin and press gently to create the sandwich.
  8. Your Savory Breakfast Sandwiches are ready to serve!

Prep Time: 10 minutes

Yield: 2 servings

This Savory Breakfast Sandwich is the ultimate morning indulgence. It’s a perfect combination of crispy bacon, creamy scrambled eggs, and melted cheddar cheese, all sandwiched between toasted English muffins. Whether you’re enjoying it at home or on the go, it’s sure to satisfy your breakfast cravings.

Nutrition Information: Calories – 420, Protein – 18g, Fat – 28g, Carbohydrates – 23g

Start your day off right with a Savory Breakfast Sandwich that’s both delicious and filling. Whether you’re making it for yourself or sharing it with loved ones, this recipe is a breakfast winner. Enjoy the combination of crispy bacon, fluffy eggs, and melted cheese in every bite. It’s the perfect way to fuel your morning and tackle the day ahead!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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