Savory Breakfast Quiche

Savory Breakfast Quiche

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  • 1 pie crust
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Sprinkle the shredded cheddar cheese, diced ham, bell peppers, and onions over the pie crust.
  5. Pour the egg mixture over the ingredients in the pie crust.
  6. Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Total Time: 45 minutes

Yield: 6 servings

A delicious and easy-to-make Savory Breakfast Quiche that’s perfect for breakfast or brunch.

Nutrition: (per serving) Calories – 250, Fat – 15g, Carbohydrates – 15g, Protein – 12g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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