Savory Bacon and Egg Cups

Savory Bacon and Egg Cups

Savory Bacon and Egg Cups are a delightful breakfast or brunch option that combines the rich, smoky flavor of bacon with the creamy goodness of eggs. These individual servings are not only visually appealing but also easy to make, making them a perfect choice for busy mornings or when you have guests over.


  • 8 slices of bacon
  • 8 large eggs
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.
  2. Cook the bacon in a skillet over medium heat until crispy. Drain excess grease on paper towels and set aside.
  3. Place one slice of bacon in each muffin cup, creating a circle.
  4. Crack an egg into each bacon-lined cup, ensuring the yolk stays intact.
  5. Season with salt and black pepper to taste.
  6. Bake in the preheated oven for about 15-20 minutes or until the egg whites are set but the yolks are still slightly runny.
  7. Remove from the oven and let them cool slightly.
  8. Garnish with fresh parsley before serving.

Prep time: 10 minutes

Cook time: 15-20 minutes

Yield: 8 servings

Savory Bacon and Egg Cups are a crowd-pleasing breakfast treat. The crispy bacon adds a salty crunch that complements the creamy, runny yolk of the egg. Serve them at your next brunch gathering, and they’ll disappear in no time.

Nutritional information (per serving):
Calories: 170 | Fat: 13g | Carbohydrates: 1g | Protein: 12g

Savory Bacon and Egg Cups are a versatile dish that can be customized with your favorite ingredients. Whether you add cheese, vegetables, or spices, these cups are sure to be a hit. So, enjoy the deliciousness of these savory treats and start your day right!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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