Savory and Sweet Crepe Creations

Savory and Sweet Crepe Creations

If you’re looking for a versatile and delicious meal, look no further than our Savory and Sweet Crepe Creations. These mouthwatering crepes can be customized to satisfy both your savory and sweet cravings. Whether it’s breakfast, brunch, or dessert, these crepes are a perfect choice.


  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • Your choice of fillings (e.g., Nutella, strawberries, cheese, ham, spinach)


  1. In a blender, combine the flour, eggs, milk, melted butter, salt, and sugar. Blend until smooth.
  2. Heat a non-stick skillet over medium-high heat and lightly grease it with butter or oil.
  3. Pour a small amount of crepe batter into the skillet, swirling to spread it evenly.
  4. Cook for about 2 minutes until the crepe is set and lightly golden on the bottom.
  5. Flip the crepe and cook for an additional 1-2 minutes until the other side is golden.
  6. Remove the crepe from the skillet and repeat with the remaining batter.
  7. Fill your crepes with your choice of sweet or savory ingredients.
  8. Fold or roll the crepes and serve warm.

Preparation Time: 15 minutes

Yield: 8 crepes

Enjoy the perfect blend of flavors and textures with our Savory and Sweet Crepe Creations. Whether you prefer a savory filling with cheese and ham or a sweet delight with Nutella and strawberries, these crepes will satisfy your cravings. Whip them up for breakfast, brunch, or dessert, and delight your taste buds.

Nutrition Information: Calories per serving – 180 kcal, Carbohydrates – 20g, Protein – 6g, Fat – 8g

Create unforgettable moments around the dining table with our Savory and Sweet Crepe Creations. The versatility of these crepes makes them a crowd-pleaser, and you can get creative with your fillings. Whether it’s a special occasion or a simple weekend treat, these crepes are sure to impress your family and friends. So, roll up your sleeves and start cooking these delightful crepes today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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