Savor the Flavor: BBQ Ribs

BBQ Ribs

Savor the Flavor: BBQ Ribs

Create a storytelling style description of at least 200 to 300 words about the recipe Savor the Flavor: BBQ Ribs.


  • 2 racks of baby back ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together the brown sugar, paprika, garlic powder, salt, and pepper. This will be your dry rub.
  3. Rub the dry rub evenly over both sides of the ribs.
  4. Place the ribs on the grill and cook for about 30 minutes per side, or until they are cooked through and have a nice char.
  5. During the last 10 minutes of grilling, baste the ribs with your favorite BBQ sauce.
  6. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 4 servings

These BBQ ribs are a mouthwatering delight, with the perfect balance of sweetness and smokiness. The dry rub adds a flavorful crust to the ribs, while the BBQ sauce glaze gives them that classic, finger-licking goodness. Whether you’re grilling up a weekend feast or enjoying a summer cookout, these ribs are sure to be the star of the show.

Nutritional Information (per serving): Calories: 450, Fat: 25g, Carbohydrates: 20g, Protein: 35g

Make a story conclusion of at least 200 to 300 words about the recipe Savor the Flavor: BBQ Ribs.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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