Savor the Best Pumpkin Pie

Savor the Best Pumpkin Pie

Pumpkin pie is the ultimate comfort dessert, and our recipe for “Savor the Best Pumpkin Pie” is a true crowd-pleaser. Whether it’s Thanksgiving, a fall gathering, or just a cozy evening at home, this pumpkin pie will delight your taste buds with its rich, spiced flavors and velvety texture.


  • 1 9-inch unbaked pie crust
  • 1 ½ cups pumpkin puree
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ½ cups evaporated milk


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, cloves, and salt.
  3. Beat in the eggs, then gradually add the evaporated milk, mixing until well combined.
  4. Pour the pumpkin mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 15 minutes.
  6. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center comes out clean.
  7. Allow the pie to cool on a wire rack, then refrigerate for at least 2 hours before serving.

Prep Time: 15 minutes

Yield: 8 servings

Our “Savor the Best Pumpkin Pie” is a classic dessert that captures the essence of fall. With its aromatic spices and creamy filling, it’s the perfect treat for any autumn occasion.

Nutrition: (Per Serving) Calories: 290, Fat: 11g, Carbohydrates: 44g, Protein: 6g

Pumpkin pie has a special place in our hearts, and we hope it becomes a favorite in your home too. The warm flavors of cinnamon, nutmeg, and cloves combined with the smooth pumpkin filling make every bite a delight. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. “Savor the Best Pumpkin Pie” is more than a dessert; it’s a tradition that brings friends and family together to celebrate the joys of the season. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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