Savor Every Bite of Garlic Butter Steak

Savor Every Bite of Garlic Butter Steak

Indulge your senses in the exquisite flavors of our Garlic Butter Steak recipe. This culinary masterpiece is a celebration of succulence and taste, inviting you to savor each and every bite. Imagine tender cuts of steak, perfectly seared to lock in juices, then bathed in a rich and aromatic garlic butter sauce. This dish is a symphony of flavors, where the savory notes of the steak harmonize with the creamy, garlicky goodness of the butter sauce, creating a heavenly experience on your palate.


  • 2 boneless ribeye steaks
  • 4 cloves of garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Season the ribeye steaks generously with salt and pepper on both sides.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter.
  3. Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare, or longer according to your preference.
  4. During the last minute of cooking, add minced garlic and remaining butter to the skillet. Spoon the melted butter over the steaks and let the garlic cook until fragrant.
  5. Remove the steaks from the skillet and let them rest for a few minutes before slicing.
  6. Garnish with chopped fresh parsley and serve hot.

Preparation time: 10 minutes

Yield: 2 servings

Garlic Butter Steak is a mouthwatering delight that brings together the juiciness of ribeye and the richness of garlic butter. Perfect for a special dinner or any occasion where you want to impress your guests.

Nutritional Information: (per serving) Calories: 450 | Protein: 28g | Carbohydrates: 2g | Fat: 36g | Fiber: 0g

In conclusion, our Garlic Butter Steak recipe promises an unforgettable dining experience. Whether you’re cooking for a special someone or treating yourself to a gourmet delight, this dish is a true winner. The tender steak, combined with the heavenly garlic butter sauce, will undoubtedly make you savor every single bite. Prepare this dish, and let its flavors transport you to a world of culinary bliss.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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