Saucy Teriyaki Meatballs

Saucy Teriyaki Meatballs

Saucy Teriyaki Meatballs are the perfect blend of sweet and savory flavors. These succulent meatballs bathed in a luscious teriyaki sauce are a crowd-pleaser that will leave everyone craving for more. Whether you’re serving them as an appetizer at a party or as a main course for a family dinner, they are sure to be a hit.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • Sesame seeds and chopped green onions for garnish


  1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, and a pinch of salt and pepper. Mix well and form the mixture into small meatballs.
  2. Heat a skillet over medium heat and add the meatballs. Cook until browned on all sides and cooked through, about 10 minutes. Remove them from the skillet and set aside.
  3. In the same skillet, add soy sauce, brown sugar, minced garlic, grated ginger, and the remaining salt and pepper. Stir well and bring it to a simmer.
  4. In a separate small bowl, whisk together water and cornstarch until smooth. Pour this mixture into the skillet with the sauce and stir until the sauce thickens.
  5. Return the meatballs to the skillet and coat them with the teriyaki sauce. Let them simmer in the sauce for another 5 minutes, allowing the flavors to meld.
  6. Serve the Saucy Teriyaki Meatballs hot, garnished with sesame seeds and chopped green onions. They are perfect as an appetizer or served over steamed rice for a delicious meal.

Prep Time: 15 minutes

Yield: 4 servings

These Saucy Teriyaki Meatballs are a delightful combination of savory meatballs and a sweet teriyaki glaze. They are quick to make and disappear even faster!

Nutrition: Calories – 320kcal, Carbohydrates – 18g, Protein – 24g, Fat – 18g, Saturated Fat – 7g, Cholesterol – 81mg, Sodium – 1085mg, Potassium – 384mg, Fiber – 1g, Sugar – 6g, Vitamin A – 30IU, Vitamin C – 1mg, Calcium – 49mg, Iron – 3mg

Saucy Teriyaki Meatballs are a delicious treat that will satisfy your taste buds and leave you craving for more. The juicy meatballs, coated in that irresistible teriyaki sauce, make for a perfect appetizer or a main course. Whether you’re hosting a party or simply want to enjoy a flavorful meal, these meatballs are the way to go. So, roll up your sleeves, grab your apron, and let’s get cooking these Saucy Teriyaki Meatballs that are sure to become a family favorite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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