Satisfying Vegan Sushi Rolls

Satisfying Vegan Sushi Rolls

Satisfy your cravings for delicious vegan sushi with our mouthwatering Vegan Sushi Rolls recipe. This delightful dish combines the flavors of fresh vegetables, creamy avocado, and perfectly seasoned sushi rice, all wrapped in sheets of nori seaweed. Whether you’re a seasoned sushi chef or a beginner in the kitchen, these rolls are easy to make and even more enjoyable to eat.


  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 avocado, sliced
  • Soy sauce for dipping
  • Pickled ginger and wasabi (optional)


  1. Cook the sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  3. Place a sheet of nori on the mat, wet your hands, and spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. Layer cucumber, carrot, and avocado slices on top of the rice.
  5. Roll the sushi tightly using the bamboo mat, wetting the top border of nori to seal the roll.
  6. Repeat with the remaining nori sheets and ingredients.
  7. Using a sharp knife, slice each roll into bite-sized pieces.
  8. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Yield: 4 servings

Enjoy the perfect blend of flavors and textures in our Satisfying Vegan Sushi Rolls. They make a fantastic appetizer, snack, or light meal that’s not only delicious but also cruelty-free and healthy.

Nutrition Information (per serving):
Calories: 280 | Fat: 4g | Carbohydrates: 56g | Protein: 6g | Fiber: 5g

Dive into a world of taste and discover the joy of vegan sushi. These rolls are a crowd-pleaser, whether you’re sharing them with friends or savoring them on your own. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure with our Satisfying Vegan Sushi Rolls recipe. Your taste buds will thank you, and your guests will be asking for more!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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