Satisfy Cravings with Loaded Potato Skins

Satisfy Cravings with Loaded Potato Skins

If you’re looking for the ultimate comfort food that satisfies all your cravings, you’ve come to the right place. Our Loaded Potato Skins recipe is a crowd-pleaser that’s perfect for game days, family gatherings, or any time you want to indulge in deliciousness.


  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy bacon bits
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes and prick them with a fork. Bake for 45-60 minutes until tender.
  3. Let the potatoes cool slightly, then cut them in half lengthwise. Scoop out the insides, leaving about 1/4 inch of potato flesh.
  4. Place the potato skins on a baking sheet, brush with olive oil, and sprinkle with salt and pepper. Bake for an additional 10 minutes until they become crispy.
  5. Remove the skins from the oven and fill them with shredded cheddar cheese and bacon bits. Return to the oven until the cheese melts and bubbles.
  6. Top the loaded potato skins with chopped green onions and a dollop of sour cream.
  7. Serve hot and enjoy!

Prep Time: 15 minutes

Yield: 8 potato skins

These loaded potato skins are the ultimate combination of crispy, cheesy, and savory goodness. With a crispy skin and a gooey, cheesy center, they are perfect for satisfying your cravings. The added bacon bits and green onions give them an extra burst of flavor, and a dollop of sour cream adds a creamy finish. Whether you’re hosting a party or just want a comforting snack, these loaded potato skins will hit the spot every time.

Nutrition: Calories 280 | Fat 15g | Carbs 25g | Protein 10g | Fiber 2g

Satisfy your cravings with these mouthwatering loaded potato skins. They’re a surefire crowd-pleaser that will have everyone asking for seconds. Whether you’re serving them as an appetizer or enjoying them as a snack, these potato skins are a delicious treat that’s worth every bite. So, gather your ingredients, follow our simple instructions, and get ready to indulge in a culinary delight that will leave you craving more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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