Rustic Ratatouille: Mediterranean Flavors

Rustic Ratatouille: Mediterranean Flavors

Rustic Ratatouille is a delightful Mediterranean dish that celebrates the vibrant flavors of summer. This traditional French dish combines an array of fresh vegetables with fragrant herbs and olive oil. The result is a colorful, savory stew that is as pleasing to the eyes as it is to the taste buds.


  • 2 medium-sized eggplants, sliced
  • 3 medium-sized zucchinis, sliced
  • 2 red bell peppers, chopped
  • 2 yellow onions, sliced
  • 4 cloves of garlic, minced
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh thyme leaves
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and garlic. Sauté until they become translucent.
  2. Add the sliced eggplants, zucchinis, and bell peppers to the skillet. Cook until they start to soften and turn golden brown.
  3. Stir in the diced tomatoes, fresh basil, and thyme leaves. Season with salt and pepper. Cook for an additional 10 minutes.
  4. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, allowing the flavors to meld together.
  5. Serve your rustic ratatouille hot, garnished with additional fresh herbs if desired. It pairs wonderfully with crusty bread or as a side dish to grilled meats.

Prep Time: 15 minutes

Yield: 4 servings

Rustic Ratatouille is a classic Mediterranean dish made with fresh vegetables and aromatic herbs. It’s a perfect summer recipe that bursts with flavor and color.

Nutrition Information: Calories: 180 | Fat: 10g | Carbohydrates: 22g | Protein: 3g

Make this Rustic Ratatouille your go-to summer recipe, and savor the taste of the Mediterranean in every bite. Whether served as a main course or a side dish, its rustic charm and rich flavors will surely impress your family and guests.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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