Rustic Italian Bread Making

Rustic Italian Bread Making

Rustic Italian bread is a timeless classic, and making it from scratch is a deeply satisfying culinary journey. The aroma of freshly baked bread wafting through your kitchen is simply irresistible.


  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water


  1. In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let the dough rise for 1 hour, or until it has doubled in size.
  4. Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet inside to heat.
  5. Turn the dough out onto a floured surface and shape it into a round loaf. Place it on a parchment paper-lined baking sheet.
  6. Slash the top of the loaf with a sharp knife, then place it on the preheated baking stone or sheet.
  7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Allow the bread to cool on a wire rack before slicing and serving.

Prep time: 15 minutes

Yield: 1 loaf

Enjoy the simplicity of Rustic Italian Bread Making with this easy-to-follow recipe. The crusty exterior and soft, airy interior will transport you straight to Italy.

Nutritional Information (per serving): Calories: 160 | Protein: 4g | Carbohydrates: 33g | Fat: 0.5g | Sodium: 365mg

Rustic Italian Bread Making is a labor of love that’s worth every moment. Whether you serve it with olive oil and balsamic vinegar or use it to make a sandwich, this homemade bread will elevate any meal. So roll up your sleeves, embrace the art of bread making, and savor the taste of Italy right in your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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