Rustic Bread Loaf Recipe

Rustic Bread Loaf Recipe

Imagine the warm, comforting aroma of freshly baked bread wafting through your kitchen. Our Rustic Bread Loaf Recipe will not only fill your home with that delightful scent but also leave you with a delicious, crusty, and tender loaf that’s perfect for any occasion.

Ingredients

  • 3 cups of all-purpose flour
  • 1 ½ teaspoons of salt
  • 2 teaspoons of active dry yeast
  • 1 ½ cups of warm water

Instructions

  1. Mix the warm water and yeast in a bowl and let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Pour the yeast mixture into the dry ingredients and stir until a shaggy dough forms.
  4. Cover the bowl and let the dough rise for 1-2 hours until doubled in size.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside while it heats.
  6. Gently shape the dough into a round loaf and place it in the preheated Dutch oven.
  7. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until the bread is golden brown.
  8. Remove from the oven, let it cool for a bit, and slice. Enjoy your homemade rustic bread!

Prep Time: 2 hours

Yield: 1 rustic loaf

This Rustic Bread Loaf Recipe is a simple yet delightful way to enjoy the art of breadmaking. The result is a crusty exterior and a soft, chewy interior that pairs perfectly with soups, stews, or just a slather of butter.

Nutrition Information: (Per Serving)
Calories: 180 | Fat: 0.5g | Carbohydrates: 37g | Protein: 6g

Whether you’re an experienced baker or a novice in the kitchen, this Rustic Bread Loaf Recipe is a must-try. The simplicity of the ingredients and the joy of watching the dough rise make it a fulfilling and rewarding baking experience. It’s the perfect addition to family dinners, picnics, or simply for savoring a slice with your favorite toppings. Give it a try, and let the wonderful aroma and taste of homemade rustic bread fill your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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