Rustic Apple Cinnamon Oatmeal

Rustic Apple Cinnamon Oatmeal

Indulge in the comforting flavors of fall with our Rustic Apple Cinnamon Oatmeal. This wholesome and hearty recipe brings together the sweetness of apples, the warmth of cinnamon, and the richness of oats to create a delightful breakfast that will fuel your day.


  • 1 cup old-fashioned oats
  • 2 cups milk (dairy or plant-based)
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 cup chopped nuts (optional)
  • Maple syrup for drizzling


  1. Start by combining oats, milk, diced apples, brown sugar, ground cinnamon, and a pinch of salt in a saucepan.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  3. Reduce the heat to low and let it simmer, stirring occasionally, for about 10-15 minutes or until the oats are cooked and the mixture thickens.
  4. Remove from heat and let it sit for a couple of minutes to further thicken.
  5. Divide the oatmeal into serving bowls and top with chopped nuts if desired.
  6. Drizzle with maple syrup for added sweetness.
  7. Serve warm and enjoy this wholesome and delicious Rustic Apple Cinnamon Oatmeal!

Total time: 20 minutes

Serves: 2

Our Rustic Apple Cinnamon Oatmeal is a perfect blend of flavors and textures, making it an ideal breakfast choice for cozy mornings. The combination of tender apples, aromatic cinnamon, and hearty oats will leave you satisfied and ready to embrace the day.

Nutritional information per serving: Calories: 350, Carbohydrates: 65g, Protein: 10g, Fat: 6g, Saturated Fat: 1g, Fiber: 8g, Sugars: 26g

Embark on a journey of taste and nostalgia with this Rustic Apple Cinnamon Oatmeal. The rustic appeal of this dish combined with the comforting flavors of apple and cinnamon will remind you of autumn days and the joy of homemade breakfast. Treat yourself to a heartwarming bowl of goodness that will warm your soul and keep you fueled for the day ahead.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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