Rollin’ Sushi: DIY Sushi Rolls for the Win!

Rollin’ Sushi: DIY Sushi Rolls for the Win!

Welcome to the world of culinary delight as we embark on a journey to create the perfect sushi rolls at home! Get ready to roll with our Rollin’ Sushi: DIY Sushi Rolls for the Win!


  • Sushi rice
  • Nori seaweed sheets
  • Sushi-grade fish (salmon, tuna, or your favorite)
  • Vegetables (cucumber, avocado, carrot)
  • Soy sauce
  • Wasabi and pickled ginger for serving


1. Start by preparing sushi rice according to package instructions. Allow it to cool to room temperature.

2. Place a bamboo sushi rolling mat on a clean surface and put a sheet of nori, shiny side down, on the mat.

3. Wet your fingers to prevent the rice from sticking and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.

4. Arrange thin slices of your chosen fish and vegetables along the bottom edge of the rice.

5. Lift the bamboo mat with the edge of the nori and rice closest to you. Roll it over the filling, pressing gently to shape it into a tight cylinder.

6. Seal the edge of the nori with a bit of water to secure the roll.

7. Using a sharp knife, moistened with water, slice the roll into bite-sized pieces.

8. Repeat the process with different combinations of fish and vegetables to create a variety of sushi rolls.

9. Serve your DIY sushi rolls with soy sauce, wasabi, and pickled ginger for a complete experience.

Now you’re ready to impress your friends and family with your Rollin’ Sushi skills! Enjoy the fresh and delicious taste of homemade sushi rolls right in the comfort of your own kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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