Roasted Sweet Potato and Chickpea Bowl

Roasted Sweet Potato and Chickpea Bowl

The Roasted Sweet Potato and Chickpea Bowl is a culinary delight that combines the goodness of sweet potatoes and the protein-packed punch of chickpeas. This wholesome bowl is not only a treat for your taste buds but also a nutrient-packed powerhouse.


  • 2 large sweet potatoes, peeled and cubed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potatoes and chickpeas with olive oil, paprika, salt, and pepper.
  3. Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes or until golden and crispy.
  4. Remove from the oven and let it cool slightly.
  5. In a serving bowl, combine the roasted sweet potatoes and chickpeas with cherry tomatoes, red onion, and feta cheese.
  6. Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Serves: 4

A delightful blend of flavors and textures, this Roasted Sweet Potato and Chickpea Bowl is a quick and easy meal that’s perfect for a busy weeknight or a leisurely weekend lunch.

Nutritional Information: Calories: 350 | Protein: 12g | Carbohydrates: 45g | Fat: 15g | Fiber: 8g

Make this recipe your go-to for a wholesome and satisfying dish that brings together the natural sweetness of sweet potatoes and the heartiness of chickpeas. It’s a feast for the senses and a celebration of nutritious ingredients that will leave you coming back for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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