Refreshing Raspberry Sorbet

Refreshing Raspberry Sorbet

If you’re looking for a delightful and refreshing dessert to beat the summer heat, look no further than this Homemade Raspberry Sorbet. Bursting with the natural sweetness of ripe raspberries, this sorbet is not only a breeze to make but also a guilt-free treat that will satisfy your sweet cravings.


  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice


  1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
  2. Place the fresh raspberries in a blender and blend until smooth.
  3. Strain the raspberry puree through a fine-mesh sieve into a bowl to remove the seeds.
  4. Combine the raspberry puree with the cooled sugar syrup and fresh lemon juice. Mix well.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
  7. Scoop the refreshing raspberry sorbet into bowls or cones and serve chilled. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Homemade Raspberry Sorbet is a delightful and refreshing dessert made with fresh raspberries, sugar, and a touch of lemon juice. It’s the perfect treat to cool down on a hot summer day.

Nutrition Information (per serving): Calories: 160, Fat: 0g, Carbohydrates: 41g, Sugar: 37g, Protein: 0g

Craving a sweet escape? Treat yourself to this luscious Raspberry Sorbet. With its vibrant color and burst of fruity flavor, it’s a dessert that will leave your taste buds dancing with delight.
Made with just four simple ingredients – fresh raspberries, granulated sugar, water, and a dash of lemon juice – this sorbet is a breeze to prepare. The natural sweetness of ripe raspberries shines through in every spoonful, making it a healthier alternative to store-bought ice creams and sorbets.
The secret to its smooth texture lies in straining the raspberry puree to remove the seeds, resulting in a velvety sorbet that’s perfect for scooping. The addition of lemon juice adds a hint of zing, balancing out the sweetness and adding a refreshing twist.
Whether you enjoy it on its own, as a palate cleanser between courses, or paired with a slice of cake, this Homemade Raspberry Sorbet is a delightful treat that’s sure to impress your family and friends. So, roll up your sleeves, grab your blender, and let’s make this cool and refreshing dessert together.
So, what are you waiting for? Beat the heat with this homemade Raspberry Sorbet and indulge in the natural goodness of raspberries in every bite. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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