Refreshing Peach Sorbet

Refreshing Peach Sorbet

Imagine a warm summer day, and you’re craving something sweet and refreshing. Enter our delightful recipe for Refreshing Peach Sorbet. This frozen treat is not only easy to make but also captures the essence of ripe, juicy peaches in every spoonful.


  • 4 cups of fresh peaches, peeled and diced
  • 1 cup of granulated sugar
  • 1/2 cup of water
  • 2 tablespoons of lemon juice


  1. Place diced peaches in a blender and puree until smooth.
  2. In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves to create a simple syrup.
  3. Add the simple syrup and lemon juice to the peach puree; blend until well combined.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.

Prep Time: 15 minutes

Yield: 6 servings

Enjoy the taste of summer with this Refreshing Peach Sorbet that captures the natural sweetness of peaches in a cool and satisfying dessert.

Nutritional Information: Calories per serving – 120, Total Fat – 0g, Cholesterol – 0mg, Sodium – 5mg, Total Carbohydrates – 30g, Sugars – 28g, Protein – 1g

Conclude your day with a scoop of this peachy delight, and let the refreshing flavors transport you to a peach orchard in the heart of summer. Share the joy by making and serving this sorbet at your next gathering, creating memories as sweet as this homemade treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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