Ramen Noodle Magic

Ramen Noodle Magic

If you’re craving a delightful and quick meal, our Ramen Noodle Magic is here to save the day. This savory and comforting dish has captured the hearts of many with its perfect blend of flavors and simplicity. Whether you’re a college student on a budget or simply looking for a satisfying meal, this recipe is a true game-changer.


  • 2 packs of ramen noodles
  • 4 cups of water
  • 1 cup of sliced mushrooms
  • 1/2 cup of sliced green onions
  • 2 boiled eggs
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste


  1. Boil the ramen noodles in 4 cups of water for 2-3 minutes until they are soft but still slightly chewy.
  2. Drain the noodles and set them aside.
  3. In a separate pot, sauté the sliced mushrooms and green onions until they are tender.
  4. Add the soy sauce and sesame oil to the mushrooms and green onions, stirring to combine.
  5. Place the boiled eggs in the ramen water for a minute to warm them up.
  6. Peel and slice the boiled eggs.
  7. Assemble your bowl of magic by placing the cooked ramen noodles in a bowl, topping them with the mushroom and green onion mixture, and garnishing with sliced boiled eggs.
  8. Season with salt and pepper to taste.

Preparation Time: 10 minutes

Yield: 2 servings

Our Ramen Noodle Magic is a quick and satisfying meal that’s perfect for busy weeknights. With its rich flavors and comforting warmth, it’s sure to become a family favorite. Try it today and experience the magic for yourself!

Nutritional Information (Per Serving): Calories: 320, Fat: 12g, Carbohydrates: 40g, Protein: 14g

Whether you’re a ramen enthusiast or simply in need of a quick and delicious meal, our Ramen Noodle Magic will never disappoint. With its savory broth, perfectly cooked noodles, and delightful toppings, it’s a dish that brings joy to every bite. Don’t miss out on this culinary magic—give it a try and let your taste buds be enchanted!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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