Rainy Day Comfort Food

Rainy Day Comfort Food

Picture this: It’s a gloomy, rainy day, and you’re craving something warm, hearty, and oh-so-comforting. That’s where our Rainy Day Comfort Food recipe comes to the rescue. This dish is the perfect antidote to a gray day, wrapping you in a cozy embrace of deliciousness.


  • 2 cups of elbow macaroni
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 1/2 cup of diced tomatoes
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • Salt and pepper to taste


  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the diced onions and bell peppers. Sauté until they become tender.
  3. Stir in the flour to create a roux. Gradually add the milk, whisking constantly until the mixture thickens.
  4. Add the shredded cheddar cheese and diced tomatoes to the sauce. Stir until the cheese melts and the sauce is smooth.
  5. Season the sauce with salt and pepper to taste.
  6. Combine the cooked macaroni with the cheese sauce, ensuring every noodle is coated in creamy goodness.
  7. Serve hot, garnished with additional cheese and diced tomatoes if desired.

Prep Time: 15 minutes

Yield: 4 servings

Rainy Day Comfort Food is a soul-warming macaroni and cheese dish that will brighten up the dreariest of days. Creamy, cheesy, and packed with flavor, it’s the ultimate comfort food for those cozy indoor moments.

Nutrition Information: Calories per serving – 350 kcal, Fat – 18g, Carbohydrates – 32g, Protein – 14g

As the rain taps on your windowpane, savor every bite of this Rainy Day Comfort Food. Its rich, creamy texture and cheesy goodness will transport you to a place of pure comfort. Whether you’re curled up with a good book or enjoying it with loved ones, this dish is sure to brighten your day and warm your heart. Embrace the rain and savor the coziness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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