Pumpkin Spice Latte ☕



Pumpkin Spice Latte

Whether it’s the crisp, colorful leaves falling from the trees or the aroma of cinnamon and nutmeg wafting through the air, there’s something undeniably comforting about the arrival of autumn. And what better way to embrace the season than with a steaming cup of homemade Pumpkin Spice Latte? This beloved fall beverage combines the warmth of coffee with the rich, cozy flavors of pumpkin and spices, making it the perfect companion for chilly days and cozy evenings by the fire.

Ingredients

  • 1 cup of strong brewed coffee
  • 1/2 cup of milk
  • 2 tablespoons of pumpkin puree
  • 2 tablespoons of sugar
  • 1/4 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of cloves
  • Whipped cream (optional)
  • Caramel sauce (optional)

Instructions

  1. Start by brewing a strong cup of coffee.
  2. In a small saucepan, combine the milk, pumpkin puree, sugar, and spices. Heat the mixture over medium heat, stirring constantly, until it’s hot but not boiling.
  3. Remove the saucepan from the heat and whisk the pumpkin mixture until it’s frothy.
  4. Pour the brewed coffee into a large mug and add the frothy pumpkin mixture. Stir well to combine.
  5. If desired, top your Pumpkin Spice Latte with whipped cream and a drizzle of caramel sauce for an extra indulgent treat.

Preparation Time: 5 minutes

Yield: 1 serving

Enjoy the delightful flavors of fall with this homemade Pumpkin Spice Latte. It’s a cozy and delicious way to embrace the season.

Nutrition Information: Calories – 150, Fat – 3g, Carbohydrates – 27g, Protein – 3g

As you sip your Pumpkin Spice Latte, take a moment to savor the comforting taste of autumn. Whether you’re enjoying it on a brisk morning or as an evening indulgence, this homemade version is sure to become a seasonal favorite. Share it with friends and family, and let the warmth of this delightful drink fill your hearts and homes during the fall season.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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