Perfectly Roasted Brussels Sprouts

Perfectly Roasted Brussels Sprouts

Picture this: a crisp autumn evening, a cozy kitchen filled with the irresistible aroma of perfectly roasted Brussels sprouts. This recipe will elevate these humble green gems into a delightful side dish that steals the show.


  • 1 pound of fresh Brussels sprouts
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cloves of garlic, minced


  1. Preheat your oven to 400°F (200°C).
  2. Trim the stems and remove any outer leaves from the Brussels sprouts. Cut them in half.
  3. In a bowl, combine the halved Brussels sprouts, olive oil, salt, pepper, and minced garlic. Toss until the sprouts are evenly coated.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes or until they are tender and nicely browned, stirring once or twice during cooking.
  6. Remove from the oven, and serve immediately. Enjoy!

Prep Time: 10 minutes

Yield: 4 servings

These perfectly roasted Brussels sprouts are the ultimate side dish for any meal. Crispy on the outside, tender on the inside, and bursting with flavor, they’ll have everyone asking for seconds.

Nutrition: Calories 98 | Fat 7g | Carbs 8g | Protein 3g

Imagine the smiles around your dinner table as your loved ones savor these perfectly roasted Brussels sprouts. With a satisfying crunch and a burst of garlicky goodness, they’ll become a family favorite in no time. So, don’t wait; try this recipe today and experience the magic of transforming Brussels sprouts into a mouthwatering delight. You won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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