Perfectly Grilled Steak



Perfectly Grilled Steak

In the realm of culinary delight, few dishes can rival the tantalizing aroma and succulent taste of a perfectly grilled steak. Imagine a thick, juicy cut of prime beef, expertly seasoned and seared to perfection, its exterior charred to an enticing crispness while the inside remains tender and bursting with flavor. This recipe is not just a meal; it’s a culinary masterpiece, a celebration of the art of grilling.

Ingredients

  • 2 thick-cut ribeye steaks
  • Salt and freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

Instructions

  1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.
  2. Preheat your grill to high heat. Clean and oil the grates to prevent sticking.
  3. Rub the steaks with minced garlic and olive oil, then season generously with salt, black pepper, rosemary, and paprika.
  4. Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness.
  5. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Preparation time: 10 minutes

Serves: 2

Indulge your senses with this Perfectly Grilled Steak recipe. A symphony of flavors and textures, this dish will transport you to a gastronomic paradise. It’s not just a meal; it’s an experience.

Nutritional information: Calories: 450kcal | Protein: 38g | Fat: 34g | Carbohydrates: 1g | Fiber: 0g

In every bite, you’ll taste the expertise and passion that went into crafting this culinary masterpiece. Perfectly Grilled Steak isn’t just a dish; it’s a testament to the artistry of grilling. Share this meal with loved ones, and let the flavors spark conversations and create memories. Elevate your grilling game and savor the perfection!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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