Perfectly Grilled Portobello Mushrooms

Perfectly Grilled Portobello Mushrooms

Have you ever craved a dish that perfectly combines smokiness, tenderness, and earthy flavors? Look no further than our delightful recipe for Perfectly Grilled Portobello Mushrooms. This dish is not just a meal; it’s a culinary experience that elevates the humble mushroom to a gourmet delight.


  • 4 large Portobello mushrooms
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Clean the Portobello mushrooms and remove the stems.
  3. In a small bowl, mix the olive oil, minced garlic, dried thyme, salt, and pepper to create a marinade.
  4. Brush the marinade generously over each mushroom, ensuring they are well coated.
  5. Place the mushrooms on the preheated grill and cook for 5-7 minutes on each side, or until they are tender and have beautiful grill marks.
  6. Remove from the grill and let them rest for a couple of minutes before serving.

Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

Yield: 4 servings

Perfectly Grilled Portobello Mushrooms are a quick and easy vegetarian option that doesn’t compromise on flavor. The combination of the smoky grill and savory marinade creates a mouthwatering dish that even meat-lovers will adore.

Nutritional information per serving: Calories: 120, Fat: 9g, Carbohydrates: 8g, Protein: 3g

Concluding our culinary journey, Perfectly Grilled Portobello Mushrooms redefine what it means to savor a mushroom dish. Whether you’re a seasoned chef or a home cook, this recipe is a testament to the fact that simplicity and excellence can coexist on your plate. Enjoy the delicious symphony of flavors and textures in every bite, and let your taste buds celebrate the magic of perfectly grilled mushrooms.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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