Perfectly Fluffy Rice

Perfectly Fluffy Rice

If you’ve ever struggled with making rice that turns out mushy or too sticky, fear not! Our recipe for Perfectly Fluffy Rice is here to rescue your rice-cooking endeavors. With a few simple steps, you’ll achieve fluffy, separate grains of rice that are a perfect accompaniment to a wide variety of dishes.


  • 1 cup long-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt


  1. Rinse the rice thoroughly under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, water, and salt.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the saucepan from heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork and serve hot. Enjoy your Perfectly Fluffy Rice!

Prep Time: 5 minutes

Yield: 4 servings

Perfectly Fluffy Rice is the ideal base for any meal. Whether you’re serving it with stir-fried vegetables, curry, or a delicious protein, this rice will steal the show with its fluffy texture and delicate flavor.

Nutrition Information (per serving):

Calories: 200 | Fat: 0g | Carbohydrates: 45g | Protein: 4g

Make this Perfectly Fluffy Rice recipe part of your culinary repertoire, and say goodbye to clumpy rice forever. Your family and friends will be impressed by your rice-cooking skills, and your taste buds will thank you for the fluffy perfection on your plate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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