Perfectly Fluffy Pancake Stack


Perfectly Fluffy Pancake Stack

Perfectly Fluffy Pancake Stack

Create a storytelling style description of at least 200 to 300 words about the recipe Perfectly Fluffy Pancake Stack.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. 2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
  4. 4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  5. 5. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. 6. Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
  7. 7. Serve the pancakes warm, stacked high, and drizzled with your favorite syrup or toppings.

Prep Time: 10 minutes

Yield: 4 servings

These Perfectly Fluffy Pancakes are a breakfast favorite! Light, fluffy, and delicious, they’re perfect for a lazy weekend morning.

Nutrition Information: Calories: 300, Fat: 10g, Carbohydrates: 45g, Protein: 7g

Make a story conclusion of at least 200 to 300 words about the recipe Perfectly Fluffy Pancake Stack.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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