Perfectly Fluffy Homemade Waffles

Perfectly Fluffy Homemade Waffles

Picture this: a lazy Sunday morning filled with the comforting aroma of vanilla and the anticipation of a delightful breakfast. Our Perfectly Fluffy Homemade Waffles are not just a recipe; they’re a journey to a cozy and indulgent start to your day.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat your waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Cook the batter in your waffle maker according to its instructions.

Total time: 20 minutes

Yields: 4 servings

These waffles are a symphony of crispiness on the outside and fluffiness on the inside, creating a perfect harmony of textures in every bite.

Nutritional information per serving: Calories 320, Fat 15g, Carbs 40g, Protein 8g

Make these Perfectly Fluffy Homemade Waffles once, and they’ll become a staple in your breakfast repertoire. So, gather your loved ones, drizzle with maple syrup, and savor the magic of a homemade breakfast that’s nothing short of perfection.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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