Perfect Pie Crust Tips

Perfect Pie Crust Tips

Create a pie crust that’s as flaky as your grandmother’s, as golden as the autumn leaves, and as delicious as your sweetest memories. In this recipe, we’ll share the secrets to achieving the perfect pie crust every time. Whether you’re baking a classic apple pie or a savory quiche, these tips will elevate your pie game to a whole new level.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 6-8 tablespoons ice water


  1. Start by combining the flour and salt in a large mixing bowl.
  2. Add the cold, cubed butter to the bowl.
  3. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  4. Sprinkle ice water, one tablespoon at a time, over the mixture. Stir with a fork until the dough begins to come together.
  5. Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Roll out the chilled dough on a floured surface to fit your pie dish.
  7. Follow the specific pie recipe instructions for baking.

Prep Time: 15 minutes

Yield: 2 pie crusts

Master the art of creating the perfect pie crust with these tried-and-true tips. Whether you’re a seasoned baker or just starting, you’ll be amazed at the difference a great crust can make in your homemade pies. Share the joy of a delicious slice with friends and family!

Nutrition information: Serving size: 1 slice | Calories: 120 | Fat: 7g | Carbohydrates: 12g | Protein: 1g

Create beautiful pies that not only taste divine but also look stunning. Your pies will be the star of any gathering, and your loved ones will beg you for your secret recipe. With these Perfect Pie Crust Tips, you’ll become the go-to pie expert among your friends and family.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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