Oven-Baked Salmon Filets

Oven-Baked Salmon Filets

Oven-Baked Salmon Filets: A Delectable Seafood Delight
Indulge your taste buds in the exquisite flavors of our Oven-Baked Salmon Filets recipe. This delightful dish combines the natural richness of fresh salmon with a medley of tantalizing spices, creating a culinary masterpiece that will leave your guests craving for more.


  • 4 salmon filets, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • Lemon wedges, for serving


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon filets skin-side down on the prepared baking sheet.
  3. In a small bowl, mix olive oil, salt, black pepper, paprika, garlic powder, dried thyme, and dried dill.
  4. Brush the spice mixture evenly over the salmon filets.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  6. Remove from the oven and let it rest for a couple of minutes.
  7. Serve the salmon filets hot, garnished with lemon wedges.

Preparation time: 10 minutes

Serves: 4

These Oven-Baked Salmon Filets are not only easy to make but also bursting with flavors. The combination of spices creates a perfect crust on the outside while keeping the inside tender and moist. Whether you’re hosting a dinner party or preparing a weekday meal, this recipe is a surefire way to impress your guests and satisfy your seafood cravings.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 34g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g

Make your dining experience memorable with these Oven-Baked Salmon Filets. Delight in every bite and let the exquisite flavors transport you to a culinary paradise. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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