One-Pot Wonder: Creamy Garlic Parmesan Pasta

One-Pot Wonder: Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is the ultimate comfort food, combining the rich flavors of garlic and Parmesan in a one-pot dish that’s easy to prepare and even easier to devour. This recipe is perfect for those busy weeknight dinners when you crave something delicious but don’t want to spend hours in the kitchen.


  • 8 oz linguine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Add chicken broth and linguine pasta to the skillet. Bring to a boil, then reduce heat to a simmer and cover. Cook for about 10 minutes or until pasta is tender, stirring occasionally.
  3. Stir in heavy cream and grated Parmesan cheese. Continue to cook until the sauce thickens and the cheese is melted and creamy.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley before serving.

Prep Time: 5 minutes

Yield: 4 servings

Creamy Garlic Parmesan Pasta is a quick and delicious one-pot meal that’s perfect for busy evenings. The creamy sauce, infused with garlic and Parmesan, coats the linguine perfectly, making every bite a comforting delight. Serve it with a side salad or crusty bread for a complete meal.

Nutrition Information: Calories: 480, Fat: 32g, Carbohydrates: 35g, Protein: 12g

Creamy Garlic Parmesan Pasta is sure to become a family favorite. It’s a dish that’s both elegant enough for a special occasion and easy enough for a casual dinner at home. The combination of garlic, Parmesan, and cream creates a sauce that’s rich and satisfying. Plus, with the convenience of preparing it all in one pot, cleanup is a breeze. Give this recipe a try, and you’ll have a new go-to comfort food that everyone will love.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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