One-Pot Pasta Perfection in 30 Minutes ⏱️



One-Pot Pasta Perfection in 30 Minutes

One-Pot Pasta Perfection in 30 Minutes is the ultimate weeknight dinner solution. Whether you’re a busy parent or just looking for a quick and delicious meal, this recipe has you covered.

Ingredients

  • 8 oz penne pasta
  • 1 lb Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (14 oz) can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Heat a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles as it cooks. Remove the sausage and set it aside.
  2. In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent.
  3. Stir in the diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
  4. Add the penne pasta and return the cooked sausage to the skillet. Stir well.
  5. Cover and simmer for about 15 minutes, or until the pasta is tender, stirring occasionally.
  6. Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken.
  7. Serve hot, garnished with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

One-Pot Pasta Perfection in 30 Minutes is a savory and creamy pasta dish that’s ready in no time. The combination of Italian sausage, tomatoes, and herbs creates a flavorful sauce that coats every bite of tender penne. Finish it off with a generous sprinkle of Parmesan cheese and fresh basil for a truly satisfying meal.

Nutrition Information: Calories: 520, Fat: 32g, Carbohydrates: 35g, Protein: 22g

One-Pot Pasta Perfection in 30 Minutes is not just a quick fix; it’s a delicious escape from the hustle and bustle of your day. The flavors meld together perfectly, making it a family favorite. Try it tonight, and you’ll have a new go-to recipe for busy evenings.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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