One-Pot Chicken Alfredo in 30 mins

One-Pot Chicken Alfredo in 30 mins

Picture this: a busy weeknight, hungry family members, and the desire for a delicious homemade meal that doesn’t require hours in the kitchen. That’s where my One-Pot Chicken Alfredo recipe comes to the rescue. In just 30 minutes, you can whip up a creamy and satisfying dish that’s sure to become a family favorite.


  • Boneless, skinless chicken breasts
  • Fettuccine pasta
  • Heavy cream
  • Parmesan cheese, grated
  • Garlic, minced
  • Butter
  • Salt and pepper to taste


  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. In a large pot, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the chicken to the pot and cook until browned on all sides.
  4. Pour in the heavy cream and bring the mixture to a simmer.
  5. Add the fettuccine pasta and cook until al dente, stirring frequently.
  6. Stir in the grated Parmesan cheese until the sauce is creamy and smooth.
  7. Season with additional salt and pepper to taste.
  8. Serve hot, garnished with extra Parmesan if desired.

Total time: 30 minutes

Yields: 4 servings

This One-Pot Chicken Alfredo is the perfect solution for a quick and satisfying dinner. The creamy Alfredo sauce coats every bite of tender chicken and perfectly cooked fettuccine, making it a comforting and indulgent meal that can be on your table in just 30 minutes.

Nutritional information per serving: Calories 480, Fat 25g, Protein 32g, Carbohydrates 35g.

Picture the smiles around your dinner table as your family enjoys this delectable dish—easy to make, quick to serve, and a taste that will leave them asking for more. Make busy nights better with this One-Pot Chicken Alfredo!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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