One-Pan Pasta Primavera

One-Pan Pasta Primavera

Indulge in the vibrant flavors of spring with our delightful One-Pan Pasta Primavera recipe. This dish is a celebration of seasonal vegetables, perfectly cooked pasta, and a luscious, herb-infused sauce. Whether you’re cooking for your family or hosting a dinner party, this recipe will surely impress your guests and satisfy your cravings for a wholesome and tasty meal.


  • 8 oz penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1/2 cup bell peppers, thinly sliced
  • 1/2 cup snap peas, trimmed
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste


  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Add cherry tomatoes, bell peppers, snap peas, and broccoli florets to the skillet. Sauté for 5-7 minutes until the vegetables start to soften.
  3. Stir in the vegetable broth, heavy cream, and cooked penne pasta. Bring to a simmer and cook for an additional 5 minutes, allowing the sauce to thicken.
  4. Remove the skillet from heat and fold in grated Parmesan cheese and fresh basil. Season with salt and pepper to taste.
  5. Serve your One-Pan Pasta Primavera hot, garnished with extra Parmesan cheese and basil leaves if desired.

Prep Time: 15 minutes

Yield: 4 servings

One-Pan Pasta Primavera is a delightful springtime dish that combines the freshness of seasonal vegetables with the comfort of creamy pasta. It’s a quick and easy recipe that’s perfect for weeknight dinners or special occasions. The vibrant colors and flavors of this dish will leave your taste buds dancing, and it’s a fantastic way to enjoy the bounty of spring produce. So, roll up your sleeves and get ready to savor the taste of spring with our One-Pan Pasta Primavera!

Nutrition Information (per serving):

  • Calories: 380
  • Protein: 9g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Fat: 23g

In conclusion, One-Pan Pasta Primavera is a delightful and flavorful dish that captures the essence of spring on your plate. With its vibrant colors and harmonious blend of vegetables, creamy sauce, and perfectly cooked pasta, it’s a recipe that’s as visually appealing as it is delicious. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to be a hit with everyone at the table. Give it a try and experience the taste of spring in every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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