One-Pan Garlic Shrimp Pasta

One-Pan Garlic Shrimp Pasta

Create a storytelling style description of at least 200 to 300 words about the recipe One-Pan Garlic Shrimp Pasta

Indulge in the flavors of the Mediterranean with our One-Pan Garlic Shrimp Pasta. This dish is a delightful fusion of succulent shrimp, al dente pasta, and a rich garlic-infused sauce that will transport your taste buds to the shores of Italy. It’s a quick and easy recipe that’s perfect for busy weeknights or when you simply crave a restaurant-quality meal in the comfort of your home.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. 1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
  3. 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. 4. Toss in the halved cherry tomatoes and chopped basil. Cook for an additional 2 minutes until the tomatoes soften.
  5. 5. Add the cooked linguine pasta to the skillet and toss everything together. Cook for another 2-3 minutes to heat through.
  6. 6. Sprinkle with grated Parmesan cheese and season with salt and pepper to taste. Stir to combine.
  7. 7. Serve your One-Pan Garlic Shrimp Pasta hot, garnished with extra basil and Parmesan if desired.

Prep Time: 10 minutes

Serves: 4

One-Pan Garlic Shrimp Pasta is a Mediterranean-inspired dish featuring succulent shrimp, linguine pasta, and a flavorful garlic-infused sauce. It’s a quick and easy recipe that’s perfect for busy weeknights.

Nutrition Information: (per serving) Calories: 375, Fat: 12g, Carbohydrates: 45g, Protein: 25g

Make a story conclusion of at least 200 to 300 words about the recipe One-Pan Garlic Shrimp Pasta

In conclusion, our One-Pan Garlic Shrimp Pasta is a true culinary delight that captures the essence of Mediterranean cuisine. The combination of plump shrimp, al dente linguine, and the aromatic garlic sauce creates a harmonious symphony of flavors that will leave you craving more.

What makes this recipe truly outstanding is its simplicity and speed. With just a handful of ingredients and minimal prep time, you can whip up a gourmet meal in the comfort of your own kitchen. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.

As you savor each bite of tender shrimp and twirl your fork around the perfectly cooked pasta, you’ll be transported to a seaside trattoria, where the salty breeze mingles with the enticing aroma of garlic and basil. The burst of flavor from the cherry tomatoes adds a refreshing twist, balancing the richness of the dish.

So, next time you’re in the mood for a restaurant-quality meal without the hassle, give our One-Pan Garlic Shrimp Pasta a try. It’s a crowd-pleaser that will elevate your dinner game, and it’s bound to become a family favorite. Enjoy the flavors of the Mediterranean with this delightful recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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