One-Pan Garlic Butter Salmon

One-Pan Garlic Butter Salmon

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  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1 lemon, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Brush the garlic butter mixture over the salmon fillets.
  5. Season the salmon with salt and pepper to taste.
  6. Arrange lemon slices on top of the salmon.
  7. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  8. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Serves 4

This One-Pan Garlic Butter Salmon recipe is a quick and delicious way to prepare salmon. The combination of garlic, butter, and lemon adds incredible flavor, and the one-pan cooking method makes cleanup a breeze. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.

Nutrition Information (per serving): Calories: 320, Total Fat: 20g, Cholesterol: 105mg, Sodium: 150mg, Total Carbohydrate: 2g, Protein: 32g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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