No-Fail Gravy & Sauce Recipes

No-Fail Gravy & Sauce Recipes

Gravy and sauces are the unsung heroes of the culinary world. They have the power to transform a simple dish into a gastronomic delight. Whether you’re serving a juicy roast, mashed potatoes, or a flavorful steak, the right gravy or sauce can elevate your meal to a whole new level. In this recipe article, we’ll explore some no-fail gravy and sauce recipes that are easy to make and packed with flavor.


  • 2 cups of chicken or beef broth
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder


  1. In a saucepan, melt the butter over medium heat.
  2. Add the flour and whisk continuously until it turns golden brown.
  3. Slowly pour in the broth while continuing to whisk to prevent lumps.
  4. Season with salt, pepper, and garlic powder.
  5. Simmer the mixture until it thickens to your desired consistency.
  6. Remove from heat and serve hot over your favorite dishes.

Prep Time: 5 minutes

Yield: 2 cups of gravy

This easy gravy recipe is a must-have in your culinary repertoire. It’s perfect for drizzling over roasted meats, mashed potatoes, or biscuits. The rich and savory flavors will have your guests asking for seconds.

Nutrition: Calories per serving – 45kcal, Fat – 3g, Carbohydrates – 4g, Protein – 1g

Gravy and sauces have been essential components of many traditional recipes for centuries. They not only add flavor but also bring warmth and comfort to your dining table. Whether you’re cooking for a special occasion or just craving some comfort food, these no-fail gravy and sauce recipes will never disappoint. So, roll up your sleeves, get your whisk ready, and let’s make some culinary magic together.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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