No-Fail Beef Stir-Fry

No-Fail Beef Stir-Fry

If you’re craving a delicious and foolproof meal, look no further than our No-Fail Beef Stir-Fry. This recipe combines the perfect blend of flavors and textures to create a mouthwatering dish that will satisfy your taste buds and leave you coming back for more.


  • 1 lb beef, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, grated
  • 2 cups cooked white rice


  1. Marinate the sliced beef in soy sauce, oyster sauce, and cornstarch for 30 minutes.
  2. Heat vegetable oil in a wok over high heat. Stir-fry the marinated beef until browned. Remove from the wok and set aside.
  3. Stir-fry garlic, ginger, broccoli, and bell pepper in the wok until vegetables are tender-crisp.
  4. Add the cooked beef back to the wok and toss everything together. Drizzle with sesame oil.
  5. Serve the stir-fry over cooked white rice.

Prep time: 30 minutes

Serves: 4

A quick and easy beef stir-fry with a perfect balance of savory and slightly sweet flavors.

Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 12g, Carbohydrates – 30g

Make this No-Fail Beef Stir-Fry for a delightful dinner that’s as simple to make as it is delicious. With its savory beef, crisp veggies, and flavorful sauce, this stir-fry is a guaranteed hit with family and friends. Enjoy the satisfaction of creating a restaurant-quality dish right in your own kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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